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Goals, rewards give C-store empire its edge

Pacific Business News (Honolulu) - by Jim Kelly Pacific Business News

JANUARY 25th, 2008

In 30 years of running gas station convenience store, Al Gustavson has developed an almost bulletproof system for success as a "hands-on absentee operator," as he calls it.

     Twenty years ago, when he ran two stations in California from his home on Maui, it involved a $3,000 fax machine, a cell phone rig that needed it's own suitcase, a glitchy TV camera that fed jerky images across 2,500 miles of telephone lines and monthly visits that took him away for four or five days at a time.

     "I'd call them up from Hawaii and say, hey, I can see we need more popcorn in the machine, just so they knew I was watching," he said.

'THE CLEANEST STORE YOU'VE GOT'

     Gustavson is putting his managerial omniscience to the test as he oversees a company that has grown rapidly from $4 million to $70 million in annual sales, from one store on Maui to 14 on four islands, from a dozen employees to 170.

     Gustavson's company, Goose's Edge Inc., is now one of Hawaii's largest independent gas and "C-store" operators,  under contract to run stores for Shell and Tesoro. A year ago, he closed the biggest deal of his career, the purchase of what was the Queen Kaahumanu Chevron(now Tesoro) and convenience store on the harbor in Kona, one of the busiest such stores in the United States and the only one Gustavson owns outright.

     With his hair bleached white and his skin a deep red from indulging his passion for the sport of fishing, Gustavson is blunt-talking yet affable. He laughs easily and talks about how he tries to make working fun, but it is clear he also is a worrier, especially as his company has expanded and he has had to delegate more responsibility to others.

     "I figure if I trained them right, I should be able to sleep at night." he said. "But I still do that 3 o'clock thing, getting up, thinking about stuff."

     Gustavson, 54, ultimately sold the California stores and bought the Dairy Road Tesoro in Kahului in the mid-1990s. His success there led Shell to approach him about taking over some of its stores on the Big Island in 2001, a relationship that led him to expand to Kauai and, in 2006, to Oahu, with both Shell and Tesoro. His stores pump 16 million gallons of gas a year.

   While price matters, Gustavson found that customers would come back and even pay a bit more if the stores (and especially the restrooms) were spotless and the workers were helpful. Sixty percent of his profits come from the stores, with the rest from fuel sales.

     "I sell the cleanest store you've got, great attitude, price, "he said. "It definitely puts people in an attitude to buy."

MOTIVATING WITH MONEY

     As he took on the new station-stores, Gustavson developed a training plan that was simple yet comprehensive, covering everything from handling credit cards to cleaning toilets. And he figured the best way to motivate employees to follow his instructions was by using the same thing that motivated him: money.

     He established a generous incentive program that rewarded performance on practically every level, but also deducted points for mistakes, like failing to wear a name tag or allowing a product to run out. Employees are rewarded individually and also compete as a team against the other stations for monthly awards, as well as an annual award that can pay a winning store manager almost $5,000.

     Employees, whose wages start between $8 and $12 an hour, can see their pay increase 60 cents per hour more by racking up points during Gustavson's unannounced inspections.

     There also are on-the-spot bonuses of $100 and more paid for excellent service or for closely following procedures, like checking IDs on beer and cigarette purchases. There's even a $500 bonus paid to any worker who reports employee theft.

      "It's good incentives, real money," said Laura McShane, assistant manager of the Waipio Tesoro. "It isn't like getting movie tickets."

      Scores are posted so all employees know where they stand in the competition.

      "Once you enable them to see how to make money, it's huge; they just go off," said Gustavson, who paid close to $50,000 in bonuses last year. "I tell them that I'm here to help them make money, as much as they can."

      Gustavson does a walk-through of each store at least once a month, running his fingers across practically every flat surface and quizzing employees with questions about procedures, what products are being promoted and, especially, what the company's mission statement is: "The Best Buying Experience 24/7."

       Despite its fast growth, Goose's Edge remains a small company. (The name comes from Gustavson's high-school nickname, Goose, and the competitive "edge" he sees in his business). Payroll and most accounting are contracted out and each store manager is responsible for being his or her own human resources director. Tesoro and Shell handle most marketing chores.

       There are only five top managers, including Gustavson and his wife, Suzanne, the vice president. Son Matthew, 27, oversees stores on the Big Island and Kauai.

MANAGING FROM HOME

      Gustavson runs the company from his home in Kona. Multiple cameras installed in each store feed constant images to his office. Using his home computer, his iPhone and even a laptop aboard his boat, he can tell how much business each store is doing at all times.

      He makes sure that all employees know how to reach him and is clear he doesn't want any troubles sugar-coated.

      "He's not like a boss you're afraid to talk to," said McShane, the Waipio assistant manager. "If you have a concern, he wants to hear it."

jkelly@bizjournals.com 955-8030

Small-business issue

Maintaining consistent quality in multiple stores on four islands

Strategies

-Establish clear daily procedures

-Use generous financial incentives to make goals

-Use the latest technology to "see" what's happening in each store an to stay in touch.

-Stay Involved, visit regularly.

 

 



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